Ingredients

Main Dish

• 3 packages instant ramen
• 2 tbsp. vegetable oil
• 1 lb. sirloin steak , sliced against the grain
• 2 tbsp. cornstarch
• 1 tbsp. sesame oil
• 3 cloves garlic , minced
• 1 tsp. ginger , minced
• 1/2 cup soy sauce
• 1/4 cup lightly packed brown sugar
• 1 cup (or chicken broth) beef broth
• a pinch red pepper flakes
• 1 large head broccoli , cut into florets
• 1 peeled and cut into matchsticks carrot
• 3 green onions , thinly sliced
• toasted sesame seeds , for garnish

Instructions

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared, about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute, then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
4. Add broccoli and carrots, then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.