Ingredients

Main Dish

• 9 tablespoons soy sauce
• 6 tablespoons tomato sauce
• 6 teaspoons honey
• 3/4 teaspoon ginger
• 3/4 teaspoon pepper
• 3 teaspoon minced garlic
• 3 tablespoon sesame oil
• 2-3 tablespoons green onion
• 1 can cooked chickpeas
• 1/2 cup unshelled edamame
• 2 cups rice
• 1 cup shredded cabbage
• 1 zucchini
• 1 carrot
• 1/2 lime juice , juiced
• 1-2 tablespoons sesame seeds
• 1/2 tablespoon red pepper flakes
• chopped cilantro
• 6 tbsp water

Instructions

Wet Ingredients

1. Combine tamari, water (2 tablespoons), tomato sauce, homey, ginger, pepper, garlic, sesame oil, and green onions in a bowl
2. Mix in chickpeas and edamame

Baking

1. Preheat oven to 400F.
2. Line baking sheet with foil
3. Spread wet ingredient mixture onto baking sheet
4. Roast baking sheet for 15-20 minutes

Prepare

1. Divide cooked rice between serving bowls
2. Top rice with zucchini, carrot, or other vegetables
3. Pour baked chickpeas with sauce on top of the rice
4. Add lime juice, sprinkle with sesame seeds, red pepper flakes, and cilantro