Honey garlic cauliflower

Ingredients

Main Dish

  • 1 cup flour , all purpose
  • 2 cups panko breadcrumbs
  • 3 large eggs , beaten
  • 1 head cauliflower , chopped into bite size florets
  • 1/3 cup honey
  • 5 tbsp. lime juice
  • 1 tbsp. sriracha
  • 1/4 cup water
  • 2 tsp. cornstarch
  • 1/4 cup scallions , sliced

Instructions

Instructions

  1. Preheat oven to 400 degrees Fahrenheit
  2. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station. In one bowl, add panko breadcrumbs and in another bowl, whisk eggs and add 2 tbsp of water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes
  3. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Srirache in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.
  4. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.
  5. Garnish with scallions