Ingredients

Main Dish

• 1 large red onion , chopped
• seeded red bell pepper
• seeded yellow bell pepper
• seeded green bell pepper
• 1 medium zucchini
• 1 bunch asparagus
• 4 cloves garlic , minced
• 1/4 cup times 2 olive oil balsamic dressing
• to taste salt
• to taste pepper
• 2 tbsp. dijon mustard
• optional olives

Instructions

Instructions:

1. Preheat grill to medium high. Cut vegetables into 1:-2” strips or chunks, place in a large bowl..
2. Add the garlic and a ¼ cup salad dressing to vegetables. Toss and season to taste with salt and pepper.
3. Whisk together the remaining balsamic dressing and Dijon mustard. Set aside.
4. Place vegetables in a barbecue grill basket and grill for 6-8 minutes per side until slightly charred and tender. Carefully remove the vegetables from the grill basket and toss with the dressing.
5. Add olives if desired.