Ingredients

Main Dish

• 2 tbsp. vegetable oil
• 1 chopped red bell pepper
• 1 small yellow onion , chopped
• 2 cloves garlic , minced
• cooked black beans , in 3/4 cup, reserved cooking liquid
• 1/4 cup salsa lizano
• 3 cups cooked rice , preferably day old and refrigerated
• 1/4 cup cilantro , chopped fresh

Instructions

Instructions:

1. Heat oil in a large skillet over medium-high heat until shimmering. Saute chopped bell pepper and onions until peppers are soft and onions are translucent, about 6-8 minutes. Add minced garlic and cook for one minute, until fragrant
2. Add black beans, reserved cooking liquid, and salsa lizano, stirring to combine. Simmer for five minutes, until slightly thickened and a little bit of the liquid is absorbed but not dry, about 3-5 minutes. Stir in chopped cilantro. Season to taste with additional salsa lizano (about 1 tbsp. extra).