Ingredients

Main Dish

• 8 cups potatoes , thinly sliced
• 2 tbsp. bread crumbs
• 1/2 cup butter , or margarine
• 1 tbsp. salt
• 1/2 tsp pepper
• 1/2 cup onions , thinly sliced

Instructions

Instructions

1. Preheat oven to 375 degrees
2. Soak thinly sliced potatoes in cold water for 20 minutes, drain and dry well
3. Oil 2 quart casserole and sprinkle bread crumbs on bottoms and sides
4. Place a layer of potatoes on bottom, overlapping
5. Sprinkle with salt, pepper, thin layer of onions, and a few dollops of butter/margarine
6. Continue layers till you have at least five layers (or fill dish)
7. Cover lightly and bake till golden brown and potatoes are tender.
8. Place a hot dish over top and invert (should look like a cake).
9. Slice into smaller pieces