Ingredients

Main Dish

• 1 ¼ lbs flank steak , thinly sliced
• 1 tbsp. + 1 tsp. vegetable oil
• 2 cups chopped broccoli , florets
• 2 tsp. ginger , minced
• 1 tsp. garlic , minced
• ¼ cup oyster sauce
• ¼ cup beef broth
• 1 tsp. sugar
• 2 tsp. sesame oil , toasted
• 1 tsp. soy sauce , light sodium
• 1 tsp. cornstarch
• to taste salt
• to taste pepper
• any white rice , cooked

Instructions

Instructions:

1. Heat 1 tsp. of oil in a large frying pan over medium heat. Add the broccoli and cook for approximately 4 minutes or until tender.
2. Add the ginger and garlic to the pan and cook for 30 seconds more.
3. Remove the broccoli from the pan and place on a plate
4. Wipe the pan clean with a paper towel and turn the heat to high. Add the remaining tbsp. of oil.
5. Season the steak pieces with salt and pepper and add them to the pan in a single layer – you may need to do this in batches. Cook for 3-4 minutes on each side until browned and cooked through
6. Add the broccoli mixture back to the pan and cook for 2 more minutes or until warmed through
7. In a bowl, whisk together the oyster sauce, beef broth, sugar, sesame oil and soy sauce. In a small bowl, mix the cornstarch with a tbsp. of cold water.
8. Pour the oyster sauce mixture over the beef and vegetables; cook for 30 seconds. Add the cornstarch and bring to a boil. Cook for 1 more minute or until sauce has just started to thicken.
9. Serve immediately, with rice if desired.