Ingredients

Main Dish

• 6 eggs , large
• 1/4 cup milk
• 1 medium zucchini , thinly sliced
• 1 cup cherry tomatoes , halved
• 1/4 cup parsley , fresh, chopped
• 1/2 cup mozzarella cheese , shredded
• 1/4 cup parmesan cheese , grated
• 1 tbsp olive oil
• 1 garlic cloves , minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp italian seasoning , dried

Instructions

Instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil or butter in a medium skillet over medium heat.
3. add the zucchini slices and sauté for 3-4 minutes, until slightly softened
4. add the garlic and cook for 1 minute until fragrant.
5. toss in the tomatoes and sauté another 2 minutes, allowing them to soften slightly
6. in a large bowl, whisk together the eggs, milk, salt, pepper, and Italian seasoning. Stir in half of the shredded cheese.
7. Pour the egg mixture evenly over the top of the vegetables in the skillet.
8. Sprinkle remaining cheese on top. Let it cook on the stovetop over low heat for 2-3 minutes. Transfer to 8 inch oven-safe pan. Bake for 12-15 minutes or until the frittata is fully set and the top is golden.