Ingredients

Dressing

• 1/4 cup peanut butter , creamy
• 2 tbsp rice vinegar , unseasoned
• 2 tbsp lime juice
• 3 tbsp vegetable oil
• 1 tbsp soy sauce
• 2 tbsp honey
• 2 cloves garlic , chopped
• 1 inch ginger , peeled and chopped
• 1 tsp salt
• 1/4 tsp red pepper flakes
• 2.5 tbsp white sugar
• 2 tbsp cilantro , chopped

Main Dish

• 4 cups napa cabbage , shredded
• 1 cup carrots , shredded
• 1 red bell pepper , thinly sliced into bite size pieces
• 1 english cucumber , cubed
• 1 cup edamame , cooked and shelled
• 2 medium scallions , thinly sliced
• 1/2 cup cilantro , loosely packed and chopped

Instructions

Instructions

1. Combine peanut butter, rice vinegar, lime juice, oil, soy sauce, honey, sugar, garlic cloves, ginger, salt, red pepper flakes and 2 tbsp of cilantro in a blender and blend till smooth.
2. mix together cabbage, carrots, peppers, cucumber, edamame, scallions and 1/2 cup loosely packed cilantro.
3. pour dressing on salad.