Ingredients

Main Dish

• 500 grams beef , thinly sliced
• rice

Sauce

• 1/4 cup soya sauce
• 1/4 cup mirin
• 1/4 cup sake
• 1/4 cup sugar
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 tsp ginger , freshly grated
• 1 garlic , diced

Instructions

Instructions

1. Prepare rice as per instructions.
2. In a saucepan, combine all sauce ingredients and bring to boil on medium heat. Cook for 5 minutes, then set aside.
3. Marinade the beef slices with half of the sauce for 30 minutes.
4. Heat oil in a frypan on medium high heat. Stir in beef and cook till it’s done. Add the remaining sauce and serve.