Ingredients

Main Dish

• 2 cups flour , all-purpose
• 1 cup sugar
• 1/2 cup butter , unsalted, softened
• 2 eggs , large
• 1 cup sour cream
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cup cranberries , frozen or fresh
• 1/2 cup walnuts , chopped

Topping

• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter , unsalted, melted
• 1 tsp cinnamon , ground

Instructions

Instructions

1. Preheat oven to 350 degrees F. Grease a 9 inch round or square baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In another bowl, combine the flour, b.p., b.s., and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
4. Pour the batter into the prepared pan and spread evenly.
5. For the streusel topping, combine the flour, brown sugar, melted butter and cinnamon in a small bowl. Mix until crumbly, then sprinkle evenly over the butter. Bake for 40-45 minutes or until toothpick comes out clean.