Ingredients

Main Dish

• 3/4 cup soy sauce , low sodium
• 1/4 cup water
• 3 cloves garlic , minced
• 1 tbsp ginger , fresh, grated
• 1 tbsp lemon juice
• 1 tsp sesame oil
• 1/4 tsp black pepper
• 2 steaks sirloin steak , or whatever you have

Aioli

• 2 cloves garlic , minced
• 1/2 tsp salt
• 1/2 cup mayonnaise
• 2 tbsp olive oil
• 1 tbsp lemon juice

Instructions

Instructions

1. Mix together soy sauce, water, cloves, lemon juice, ginger, sesame oil, and black pepper.
2. Cut steaks into bite-sized pieces (about 1 inch pieces). Add to marinate and marinade for 10 to 30 minutes. Do not marinade over night.
3. mix together 2 garlic cloves, salt, mayonnaise, olive oil, and lemon juice for the garlic aioli.
4. Set a heavy skillet over medium high heat and add a blob of butter (vegetable oil or margarine). When the foaming subsides (is hot enough), add the steak in batches without crowding the pan, and leave for a minute or two to get a nice sear on the first side Turn steak pieces until all sides are cooked.
5. Serve with garlic aioli sauce.