Spaghetti with Puttanesca sauce

Ingredients

Main Dish

  • 5 garlic cloves , minced
  • 1/3 cup olive oil
  • 1/4 cup capers
  • 2/3 cup olives , pitted
  • 14 oz. can tomatoes , chopped
  • 1 tbsp. anchovy fillets , crushed
  • to taste pepper
  • 1 box spaghetti

Instructions

Instructions

  1. Heat olive oil, add garlic and cook for one minute. Then add remaining ingredients.
  2. Simmer with the lid on medium heat around 10 minutes. Stir frequently
  3. Serve over cooked pasta