Ingredients

Main Dish

• 1 cup rice , Cilantro lime rice
• 1/2 tsp salt , Cilantro lime rice
• 1/2 tsp. garlic powder , Cilantro lime rice
• 1/4 cup chopped cilantro , Cilantro lime rice
• 1 tbsp coconut oil , Cilantro lime rice
• 2 tbsp lime juice , Cilantro lime rice
• 1 tsp lime zest , Cilantro lime rice
• 1 can black beans , Bean/corn salad
• 1 can corn , 15 oz., Bean/corn salad
• 1 cup pico de gallo , Bean/corn salad
• 1 avocado , sliced, Bean/corn salad
• 1 cup cherry tomatoes , Bean/corn salad
• 3 tbsp olive oil , Shrimp
• 3/4 tsp salt , Shrimp
• 3/4 tsp paprika , Shrimp
• 3/4 tsp garlic powder , Shrimp
• 3/4 tsp onion powder , Shrimp
• 3/4 tsp cumin , Shrimp
• 1/2 cup plain yogurt , Chipotle Ranch Dressing
• 1/2 cup mayonnaise , Chipotle Ranch Dressing
• 1 tsp apple cider vinegar , Chipotle Ranch Dressing
• 1 tsp dill , dried, Chipotle Ranch Dressing
• 1/2 tsp garlic powder , Chipotle Ranch Dressing
• 1/2 tsp onion powder , Chipotle Ranch Dressing
• 1/4 tsp salt , Chipotle Ranch Dressing
• 1/4 tsp black pepper , Chipotle Ranch Dressing
• 2-2 1/2 tsp adobo sauce , Chipotle Ranch Dressing
• as much as you want shrimp , Shrimp

Instructions

Instructions

1. Make the cilantro lime rice. Add rice to saucepan with 2 cups of water. Bring to a boil, cover and simmer for 15 minutes. Once done, add the salt and garlic powder. Cover it again and let steam for 10 minutes. Then stir in remaining rice ingredients.
2. Make the bean/corn salad: drain and rinse beans and corn. Mix together with pico de Gallo and top with avocado slices and cherry tomatoes.
3. Make the shrimp: put all spices and olive oil in a bag, then add shrimp and shake to coat. Cook shrimp in a fry pan.
4. Make the Chipotle Ranch Dressing by adding all dressing ingredients together.
5. layer rice, salad ingredients, shrimp and then add dressing and serve