Ingredients

Main Dish

• 1 pound flank steak
• 2 tbsp olive oil
• 2 garlic cloves , minced
• 5 tbsp lime juice
• 1 tsp cumin
• 1 tsp chilli powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 tostato shells
• 1 cup pico de gallo
• shredded lettuce
• 1 cup guacamole
• variable sour cream
• 1 cup cheddar cheese , shredded

Instructions

Instructions

1. Marinade the carne aside: In a bowl, combine olive oil, garlic, lime juice, cumin, chilli powder, salt, and pepper. Rub the mixture over the steak and let it marinade from 30 minutes to 2 hours.
2. Heat a grill pan or skillet over medium-high heat. Cook the steak for 4-5 minutes per side or until desired doneness is achieved. Let the steak rest for 5 minutes, then slice it thinly against the grain.
3. Assemble the tostados: spread a layer of guacamole on each tostada shell. Top with slices of carne aside. Add pico de Gallo and any additional toppings you like.