Ingredients

Main Dish

• 1 lb sirloin steak , or tenderloin (cut into bite size pieces)
• 1 small onion , cut into strips
• 1 large tomatoes , diced
• 1 large jalapeno , seeded and minced (Serrano also okay)
• to taste salt
• to taste black pepper
• 2 garlic cloves , minced
• 1/4 cup red wine , dry
• 2 tbsp lime juice
• 1/4 cup cilantro , chopped

Instructions

Instructions

1. Place the cut meat in a bowl or dish and season it with salt and pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinade for at least 20 minutes.
2. Saute meat over high heat for a few minutes until the meat is no longer pink. Lower temperature to medium and add first the onion. Cook, stirring for one minute and then stir in the tomatoes and peppers. Cook until the onions are tender.
3. Add the red wine and the cilantro. Cook for one more minute. Serve with white rice