Ingredients

Main Dish

• 8 oz beef , sirloin thinly sliced
• 3 tbsp korean chili paste
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 4 garlic cloves , minced
• 1 inch ginger , grated
• 8 oz rice noodles
• 1 carrot , julienned
• 2 green onions , sliced
• 1 cup cabbage , napa, shredded
• 1 tsp sesame seeds
• 1 tbsp chili flakes
• to taste pepper

Instructions

Instructions

1. In a small bowl, mix chilli sauce, soy sauce, rice vinegar, and sesame oil. Set aside.
2. Cook noodles according to package. Drain and set aside.
3. Heat vegetable oil in a large skillet over medium high heat. Add garlic and ginger, sauté until fragrant (about 1-2 minutes).
4. Add the beef and cook for 4-5 minutes until browned. Season with salt and pepper. Stir in the chilli sauce mixture and cook for another 2-3 minutes until the sauce thickens.
5. Toss in the cooked noodles, carrots, Napa cabbage and green onions. Stir well to coat everything in the sauce. Garnish with sesame seeds and chili flakes.