Ingredients

Main Dish

• 1 - 16 ounce shrimp , peeled and deveined
• 3 tbsp olive oil , virgin
• salt , to taste
• pepper , to taste
• 3 cloves garlic
• 1 lemon , juiced
• 1 jalapeno , seeded and chopped
• 1/3 cup water
• 1 tbsp white wine vinegar
• 1/4 cup tahini

Instructions

Instructions

1. Tahini sauce: mix together garlic, lemon, jalapeño, water, white wine vinegar, tahini, and salt into a blender and blend.
2. Heat grill until hot, toss shrimp with olive oil and season with salt and pepper. Arrange on skewers.
3. Grill for 2 minutes each side until shrimp is pink.
4. Serve with Green Tahini sauce on the side