Eggnog Cookies

Ingredients

Main Dish

  • 1 cup margarine
  • 1 cup sugar , white
  • 1 egg
  • 1 cup eggnog
  • 3 1/4 cups flour , all-purpose
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt

Icing

  • 1 1/2 cups icing sugar
  • 3 tbsp eggnog

Instructions

Instructions

  1. Preheat oven to 350 degrees. Grease cookie sheets
  2. In a medium bowl, cream together margarine, white sugar until smooth. Stir in the egg and one cup eggnog. Combine the flour, baking powder, baking soda and salt in a separate bowl; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  4. Prepare icing by stirring 3 tbsp of eggnog into the icing sugar until desired consistency is reached. Spread onto the cooled cookies and let dry before serving.