Ingredients

Fritters

• t tbsp flour
• 1/4 tsp baking powder
• 1/2 tsp curry powder
• 1/4 tsp salt
• 1 egg , small
• 5 oz cauliflower , roasted, finely chopped
• 1/4 tsp green chillies , seeded and finely chopped
• 2 tsp onion , finely chopped
• 1 tbsp peas , frozen, thawed
• 1/2 cup canola oil , for frying

Dipping sauce

• 1/4 cup sour cream
• 1/4 cup cilantro , chopped and loosely packed
• 2 tsp mint leaves , chopped and loosely packed
• 1 tsp lime juice
• 1/8 tsp garlic , minced
• 1/8 tsp sugar
• pinch salt

Instructions

Instructions

1. Put sour cream, cilantro, mint, lime juice, garlic, sugar and pinch of salt in a food processor and blend. Set aside.
2. Preheat oven to 450 degrees. Roast cauliflower in the oven until fork goes through.
3. Whisk together the flour, baking powder, curry powder, salt and egg. Add the cauliflower, green chilies, onion, and peas and fold into the batter.
4. Scoop the batter with a 2 ounce ice cream scoop to get even portions. Add to the to oil and flatten the batter down slightly with the back of the scoop. Cook the fritters for 3 minutes on each side until they are golden in colour. Then place the fritters on a baking sheet and cook in the oven for 15 minutes, turning the fritters over halfway through baking.
5. Serve the fritters with the cilantro mint dipping sauce.