Berry Spinach Salad with Blueberries and Raspberries
Ingredients
Main Dish
- 6 ounces baby spinach
- 2 cups blueberries
- 1 cup raspberries
- 1/2 cup mandarin oranges
- 1/3 cup feta cheese
- 1 cup pecans , toasted
Dressing
- 1 cup balsamic vinegar
- 1/4 cup honey
Instructions
Instructions
- Mix together balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
- Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will get thicker as it cools.
- Mix together, serve on plates and drizzle with dressing