Berry Spinach Salad with Blueberries and Raspberries

Ingredients

Main Dish

  • 6 ounces baby spinach
  • 2 cups blueberries
  • 1 cup raspberries
  • 1/2 cup mandarin oranges
  • 1/3 cup feta cheese
  • 1 cup pecans , toasted

Dressing

  • 1 cup balsamic vinegar
  • 1/4 cup honey

Instructions

Instructions

  1. Mix together balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
  2. Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will get thicker as it cools.
  3. Mix together, serve on plates and drizzle with dressing